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Download e-book for iPad: Geriatric Nutrition (Nutrition and Disease Prevention) by John E. Morley, David R. Thomas

By John E. Morley, David R. Thomas

In a vicious cycle, terrible dietary health and wellbeing ends up in acute and protracted affliction, and affliction states are catastrophic to dietary healthiness. The significance of dietary depletion from any reason relies to a wide volume at the dietary reserves somebody has collected through the years. In our more and more older inhabitants, dietary reserves are marginal and the importance of the influence on dietary future health is amplified. innovations to enhance dietary overall healthiness in older participants require a distinct procedure and sensitivity to the individual’s wishes.

Drawing from a bunch of remarkable specialists within the box, Geriatric nutrients is a cutting-edge evaluate of present dietary pondering. starting with an outline of foodstuff in older people, the e-book addresses food epidemiology, weight problems, immunity, in addition to molecular theories of getting older. a close medical evaluate of dietary necessities follows with chapters on strength stability, water metabolism, diet problems, and hint components. suggestions for the scientific evaluate of food in older adults comprise comparisons among US and ecu Union ideas and criteria. The booklet contains a revealing part at the administration of undernutrition in nursing houses and assisted residing environments. It deals prescriptions for enteral and parenteral meals, in addition to protein strength undernutrition. a good portion of the booklet covers foodstuff techniques in particular ailment states, together with mental concerns reminiscent of dementia and melancholy, melanoma, diabetes, anemia, and fracture threat. The booklet additionally considers multicultural and moral concerns correct to the delicate remedy of older participants.

Exploring intriguing new principles in basic, pathological, and optimum nutrients, Geriatric food ties easy learn with scientific practiceto extra the certainty of food in older persons.

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54. Ernst DN and Hobbs MV. Age-related changes in cytokine expression by T cells. In The Science of Geriatrics, Morley JE, Armbrecht HJ, Coe RM, and Vellas B, Eds. Paris: Serdi Publisher, 2000, pp. 541–554. 55. Bauer ME. Stress, glucocorticoids and ageing of the immune system. Stress 8: 69–83, 2005. 56. Fernandes G, Venkatraman JT, Turturro A, Attwood VG, and Hart RW. Effect of food restriction on life span and immune functions in long-lived Fischer-344 × Brown Norway F1 rats. J Clin Immunol 17: 85–95, 1997.

Dietary restriction alters characteristics of glucose fuel use. J Gerontol 47: B202–B208, 1992. 62. Breese CR, Ingram RL, and Sonntag WE. Influence of age and long-term dietary restriction on plasma insulin-like growth factor-1 (IGF-1), IGF-1 gene expression, and IGF-1 binding proteins. J Gerontol 46: B180–B187, 1991. 63. Tsuchiya T, Dhahbi JM, Cui X, Mote PL, Bartke A, and Spindler SR. Additive regulation of hepatic gene expression by dwarfism and caloric restriction. Physiol Genomics 17: 307–315, 2004.

J Pharm Pharmacol 53: 387–392, 2001. fm Page 26 Friday, March 23, 2007 9:28 AM 26 Geriatric Nutrition 26. Bastianetto S, Ramassamy C, Dore S, Christen Y, Poirier J, and Quirion R. The Ginkgo biloba extract (EGb 761) protects hippocampal neurons against cell death induced by beta-amyloid. Eur J Neurosci 12: 1882–1890, 2000. 27. Yao Z, Drieu K, and Papadopoulos V. The Ginkgo biloba extract EGb 761 rescues the PC12 neuronal cells from beta-amyloid-induced cell death by inhibiting the formation of beta-amyloid-derived diffusible neurotoxic ligands.

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